Indeed, the havent been this close to Mercedes in qualy this season, precisely at the fastest track of the year. Quite nice, lets hope they can challenge them also in the race. Concerning the used tokens, maybe they changed the size of the wastegate or the battery to better exploit the qualy mode?timbo wrote:Interesting they could up their game come qualifying. Something which didn't happen to them often this season.
Giorgio Piola is the one who wrote about the asymmetric brake baskets. It's on OmniCorse right now, but Piola does all the tech articles on the official F1 site, so I'm sure there will be a write up about it on F1.com soon. I'm not sure if the images were taken the same day, but he's in pit lane so he's sure they're asymmetric.McMrocks wrote:On the right side more hot air gets in touch with the rim, resulting in more heat in the right tyre which is the inner tyre at most of the corners.
I don't know whether it is for this reason or rather for cooling purposes. It wouldn't make much sense to have better cooling for the inner brakes. Do you know whether these photos were taken at the same time?
Biassono is easily flat out even with a low downforce setting.Silent Storm wrote:Are they trying something new like experimenting low downforce on one car and high downforce on other. Trying high downforce will mean better cornering at Biassono, Lesmo and Parabolica and late braking too.
what is this mode?According to AMuS via toto Ferrari now have a qualifying mode.
its called kimi.diemaster wrote:what is this mode?According to AMuS via toto Ferrari now have a qualifying mode.
I think it's less for cooling the brakes and more for controlling the temperature of the tyres. Monza is most right hand corners, and especially for long right handers like Parabolica, the front left gets very hot. Keeping the heat from the brakes away helps preventing the front left from overheating, and venting the front right brake heat onto the rim prevents the front right tyre from cooling too muchMcMrocks wrote:On the right side more hot air gets in touch with the rim, resulting in more heat in the right tyre which is the inner tyre at most of the corners.
I don't know whether it is for this reason or rather for cooling purposes. It wouldn't make much sense to have better cooling for the inner brakes. Do you know whether these photos were taken at the same time?
This is what i was thinking too. It's the only thing that makes sense as it is an clockwise circuitAdvino116 wrote:I think it's less for cooling the brakes and more for controlling the temperature of the tyres. Monza is most right hand corners, and especially for long right handers like Parabolica, the front left gets very hot. Keeping the heat from the brakes away helps preventing the front left from overheating, and venting the front right brake heat onto the rim prevents the front right tyre from cooling too muchMcMrocks wrote:On the right side more hot air gets in touch with the rim, resulting in more heat in the right tyre which is the inner tyre at most of the corners.
I don't know whether it is for this reason or rather for cooling purposes. It wouldn't make much sense to have better cooling for the inner brakes. Do you know whether these photos were taken at the same time?
Racecar Engineering, F1 2014 Explained: Brake systems wrote:”Carbon-carbon brakes possess very particular properties. A carbon brake has relatively poor performance below about 400°C and has optimum braking performance above 650°C...”
Off the wall? Probably.Racecar Engineering, F1 Secrets: Front torque transfer wrote:The technical high spot during the 2004 Formula 1 season was BAR's use of a front torque transfer system on its cars. This was a unit on the front of the chassis that linked both front wheels via driveshafts. It helped balance the braking forces, allowing the driver to brake later into a corner and with more confidence...
[Benetton did it first in 1998-99.]
The main problem [Benetton] was trying to counter was the tendency for the front wheel to lock under braking while turning into a corner. ”The limitation comes from locking the inside wheel,” explains Symonds. “The minute the inside wheel locks up, the car understeers at that point and misses the apex. With FTT you are able to keep that wheel turning by transferring torque across to it. The driver can go into the corner deeper, with more confidence and not miss apexes.”
Benetton tackled the problem by linking the front wheels via a viscous coupling, effectively a fluid differential. “You could, say, just have a solid axle,” notes Symonds, “but in a tight corner with the outside wheel turning faster than the inside it will lead to understeer. By carefully tuning the viscous diff we were able to put what I call a dead band in it. In other words, you could have an amount of speed difference. But when that differential was exceeded then the diff started to lock up very progressively and kept the inside wheel turning.”
Working with GKN and Xtrac it designed and built a unit that would give the right slip characteristics, and that was used for much of the 1999 season with varying degrees of success. “It was a little bit circuit specific,” Symonds recalls. ”There are some circuits where you don’t do a great deal of braking into corners and some where you do quite a lot. So the gains would change from circuit to circuit. I think we pretty firmly established that at its best circuit it could be worth three tenths of a second.”
[...]
I'm still unsure what you mean by that.Tommy Cookers wrote:but we are now supposed to think the larger drivers are at a disadvantage ?
If I were the driver I would not want any braking force asymmetry at the initial application. Noone is braking and turning at the same time from the get go. It's when you ease off on the pedal when locking becomes a problem.bhall II wrote:Since carbon-carbon brakes work best at high temperatures, my idea is that the vents on the right-front brake cover deliberately slow down the rate in which the disc/pads within reach optimal temperature under braking. If so, it would briefly reduce the brake's friction coefficient by a small percentage relative to the left brake, and that would make it less likely to lock up as load shifts away from it through right-hand corners.
I have no clue if this is actually feasible, because I know jack --- about tribology. But, if it is, it would allow drivers to apply more pedal force deeper into corners with lower risk of understeer. At a track like Monza, those characteristics would seem to be very advantageous.