Exactly, they've increased the volume of the throat of the floor among other things to 'de-power it'mkay wrote: ↑02 Aug 2022, 00:57I don’t think he’s referring to the PU, but rather the floor. It’s been reported earlier this year that they’ve effectively had to take off downforce from the floor to stop the porpoising.
That’s probably why they aren’t as competitive through fast corners (as seen in France or Hungary), but have a more stable, nimble car under braking and through slower corners.

