I think you have that backwards.The back straight at China must be comparable to the 3 straights at LaMans ?
The back straight in China is about 3/4 mile
The old Mulsanne was I think about 3.7 mile
now split into roughly thirds.
I think you have that backwards.The back straight at China must be comparable to the 3 straights at LaMans ?
Excactlygaryjpaterson wrote: ↑24 Jan 2018, 11:10So I take it this is what Ross Brawn is after? Should I send him my CV?![]()
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At least like thisGM7 wrote: ↑24 Jan 2018, 14:28This is because at the time they didn't understand very well the aerodynamic and carbon fiber wasn't use on the cars. So they prefered to make an open wheeler to save weight.
But if you let the nowadays ingeners build a car without rules, they will automaticaly build a close wheeler, i'm quite sure that a Formula One with closed wheels can reech more than 400kph on every race track.
By the way it could be a very good way to reduce dirty air, but everyone will complain about the Formula 1 DNA...
during the day i suspect track temps would make this less of an issue and if they did it would require a rule change to allow headlights and re fueling so a change in tyres is not out of the question. also the top speeds are not that highJonoNic wrote: ↑29 Jan 2018, 17:16Current tyres of an F1 car would be too cold when they reach the Porsche curvesJust_a_fan wrote:I reckon an LMP1 car would win every time at Le Mans. For F1 to live on the straights, they'd have to run Monza style downforce. They'd then be dead meat in the more technical bits like Porsche curves.
Be an interesting exercise to watch.
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i'm rather opposed to that too, however, i am not opposed to the really high front end plates we once saw on 80s and 80s cars, which would 'imitate' this look of the Formula E car rather well / or vise versa if you may.
Please don´t take this wrong as it´s only my personal opinion wich count exactly the same as any of yours, but IMHO that mentality is what has caused F1 cars design to be more or less frozen for around 4 decades.